- Provider : Muriel Barthélémy, biology teacher at lycée
Welcome to the science and cooking club for budding little scientists and chefs from the middle and large kindergarten section to CP-CE1 classes! This exciting club aims to awaken children’s scientific curiosity while allowing them to develop basic cooking skills. Through a combination of playful scientific discoveries and fun culinary experiences, children will have the opportunity to learn, create and have fun together.
In this club, children will explore the wonders of science while discovering the secrets of cooking. They will be encouraged to ask questions, observe, experiment and use their imagination to understand the world around them. Each session will be a balanced mix of hands-on activities, interactive demonstrations and lively discussions.
This stimulating and interactive club will foster the development of diverse skills in children, including critical thinking, problem solving, collaboration and creativity. It will also allow children to become familiar with the concepts of food safety and to raise their awareness of a healthy and balanced diet.